UNKNOWN Mexican Food!! Taco Bell is Jealous!! (Mexican Street Food)



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TRADITIONAL FOOD OF MX

1. CHICHARRÓN DON CHENTE
ADDRESS: Tianguis Market in Escandón: Tianguis Del Martes
Av. José Martí 230-240
INTERVIEWEE: VINCENTE
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2. FONDA MARGARITA
ADDRESS: Adolfo Prieto 1364 B, Tlacoquemecatl del Valle, Benito Juárez, 03100 Ciudad de México, CDMX, Mexico
SOCIAL:

CHICHARRÓN EN SALSA VERDE: Pour lard into a hot cauldron, then add salsa verde. Break pieces of chicharrón into pot and allow it to simmer for 15 minutes. Serve while hot.

FRIJOLES REFRITO CON HUEVO: In a skillet, add oil. Add refried beans and eggs. Fold into an omelette shape and serve on a plate.

💸 PRICE: Chicharrón – 65 pesos/ $3.25 USD each | Frijoles – 70 pesos / $3.47 USD
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3. LOS TOLUCOS RESTAURANTE
ADDRESS: C. Juan E. Hernández y Davalos 40, Algarín, Cuauhtémoc, 06880 Ciudad de México, CDMX, Mexico
SOCIAL:

GREEN POZOLE: Pluck the head off the dry hominy corn, cook it in water for over 12 hours overnight, add pork in the morning, after a few hours remove the large pieces of meat and add a green sauce made from pumpkin seeds, green tomatoes, almonds and chiles. It is then served on the table with onions, oregano, lime, tostadas, sour cream.

💸 PRICE: $17.00 USD for two orders
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4. LA POBLANITA DE TACUBAYA
ADDRESS: Gobernador Luis G. Vieyra 12, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX
INTERVIEWEE: Oscar

CHILE EN NOGADA: The beef is chopped up and cooked with onions, raisins, tomatoes, almonds, pine nuts and various fruits. It is flavored with orange juice. The Chile is a Poblano type of Chile and is grilled and then stuffed with the meat. It is then topped with a cream sauce made with walnuts and garnished with pomegranate and parsley. These three colors represent the Mexican flag.

💸 PRICE: Chile en Nogada – 343.48 pesos / $17.00 USD

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Ngoc Le Hong
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (Instagram: @andalalucha)
COLOR & MASTER » Quí Nguyễn

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27 comments

  1. I love Mexican food! It is soooo delicious but there is alot of their menu that I have yet to try. Posole will be 1st on my list. 🥰

  2. ES OTRO TIPO DE POZOLE CREO QUE ES ESTILO GUERRERO LA VERDAD PREFIERO EL MAS TRADICIONAL SIN TANTAS COSAS DENTRO DEL CALDO PERO IGUAL CADA QUIEN,,,,, ADEMAS HAY MUCHOS ESTILOS DE COMIDO EN MEXICO LO MALO DE ESTOS CHILANGOS QUE CREEN QUE SU COMIDA ES LA UNICA Y MEJOR DEL PAIS Y ESTA BIEN HAY BUENA COMIDA PERO NO QUIERE DECIR QUE SEA LA UNICA POR ELLOS LO DICEN ESTAN PENDEJOS

  3. Wait he said that the key its on the temperature and she said that he doesn't know the temperature 😳 so she s stupid lol

  4. as a mexican i dont aprove this pozole 🤧. pozole dont go whit advocaco AND chicharrón 🙄. AND the pork go on blocks

  5. Aztecs and Mayans gave the world a lot , like the calendar, tomatoes 🍅, corn 🌽, chocolate 🍫, vanilla, etc… great civilization and tacos 🌮

  6. Hi, I'm waiting for your travel to Perú as Mark Wiens did it. I think it's gonna be a great food experience and food review.

  7. This is like a add as u go posole lol tbh all u need is homany chicharon flavor and the red or green broth depending on your heritage

  8. Taco bell makes money over high priced cheap food, and they making millions maybe billions, jealousy is not the word for how they feel about cheap street food no matter how much better quality it is, TB is a quantity game.

  9. I would have to score the most basic taco I've ever try in Mexico, the most delicious and taco bell where 10 is perfection and 0 is expired food and 1.5-2 is edible…
    Basic Real Tacos: 6.5/10
    Delicious Real Tacos: 9.5/10
    Taco Bell: 4/10

    This is an honest review

  10. I like my pozle with just the simple topics. No chicharron and no avocado although I do put avocado on my caldo de pollo 😁

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