Daytime Market Tour in Mexico City! Cheapest Street Food in North America!



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Markets in Mexico City are packed with delicious surprises! Join me while I try Mexico’s favorite market treats
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VIDEO EDITOR ยป Thai Do

44 comments

  1. Im seeing more sea food than i expected honestly.
    I guess all the deserted places (as in full with sand and stuff not abandoned) shown in movies made me think desert = expensive sea food, but then again i forget how surrounded Mexico with ocean is as well.

  2. @12:15 lmao ๐Ÿ˜œ ๐Ÿ˜‚ ๐Ÿคฃ ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿบ๐Ÿบ

    The blind man ๐Ÿ‘จโ€๐Ÿฆฏ walks near a fish ๐Ÿ  ๐ŸŸ market, stops, takes a deep breath ๐Ÿ˜ฎโ€๐Ÿ’จ, and says, hello ๐Ÿ‘‹ ladies ๐Ÿ˜๐Ÿค”โœ…๐Ÿ˜Ž๐Ÿบ๐Ÿบ๐Ÿ˜œ

  3. Lol, how do they do guacamole so it doesn't turn black??? Here's the secret… It has absolutely NO AVOCADO ๐Ÿฅ‘๐Ÿ˜‚!! it's tomatillo and zucchini and other stuff!

  4. Gรผero, como te va en las noches en el hotel? Explotando el baรฑo? Great channels, bro. I'm subscribing to both! I've eaten all that stuff, but i love seeing you try it for the first time.

  5. As a Mexican living in Japan, very far away from home, thanks for these videos. Itโ€™s nice to see so many of my favorite foods and candies again being experienced again.

  6. Usually they put lemon juice on the corn cobs to go with the mayonnaise cheese and butter and it should definitely be dark red by the time they're done adding the chili……. I live in the northwest of the United States but when I visit Mexico and Southern California where these corn vendors are common the rule is I get a corn every time I see a vendor.
    I've been known to eat half dozen cobs a day.
    They call it "dirty corn" because it looks like it's been dropped on the ground

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