Daytime Market Tour in Mexico City! Cheapest Street Food in North America!



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Markets in Mexico City are packed with delicious surprises! Join me while I try Mexico’s favorite market treats
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VIDEO EDITOR » Thai Do

44 comments

  1. GO TO VENEZUELA THAT IS MY HOME COUNTRY AND IS JUST AS GOOD AS MEXICO AND THE FOOD ARE SO DELICIOUS U NEED TO GO THERE PLS

  2. Absolutely LOVE this series because you show Mexican food so well! Thank you for all that you do and please, keep it up!

  3. atg 5:36 its not mayo while you can use it in my part of Mexico we used cream close to the America sour cream but not sour

  4. Im seeing more sea food than i expected honestly.
    I guess all the deserted places (as in full with sand and stuff not abandoned) shown in movies made me think desert = expensive sea food, but then again i forget how surrounded Mexico with ocean is as well.

  5. @12:15 lmao 😜 😂 🤣 👍👍👍🍺🍺

    The blind man 👨‍🦯 walks near a fish 🐠 🐟 market, stops, takes a deep breath 😮‍💨, and says, hello 👋 ladies 😁🤔✅😎🍺🍺😜

  6. 6 months smoke free But i get food cravings to fill the void….Puya Chili's No where in my country for proper tacos (Barria)

  7. Lol, how do they do guacamole so it doesn't turn black??? Here's the secret… It has absolutely NO AVOCADO 🥑😂!! it's tomatillo and zucchini and other stuff!

  8. Güero, como te va en las noches en el hotel? Explotando el baño? Great channels, bro. I'm subscribing to both! I've eaten all that stuff, but i love seeing you try it for the first time.

  9. As a Mexican living in Japan, very far away from home, thanks for these videos. It’s nice to see so many of my favorite foods and candies again being experienced again.

  10. if your guacamole turns brown to quick its because ur not leaving the big seeds in , they help preserve it a lot

  11. there is no way you ate in Mexico without getting diarrhea. Every year I go I get trouser chili

  12. Usually they put lemon juice on the corn cobs to go with the mayonnaise cheese and butter and it should definitely be dark red by the time they're done adding the chili……. I live in the northwest of the United States but when I visit Mexico and Southern California where these corn vendors are common the rule is I get a corn every time I see a vendor.
    I've been known to eat half dozen cobs a day.
    They call it "dirty corn" because it looks like it's been dropped on the ground

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